Homogeneous Blend of Mozzarrella and English Cheddar.
It Melts Marvellously on Pizza,Pasta and Lasagna.
A Fresh Mozzrella Made From Buffalo Milk.
Shiny & Pure White Balls Salt Swimming in whey.
Can Be Used For Any Dish.
Can Be Cubed,Sliced Or Grated As Per The Requirment.
Usually Mixed With Mozarella To Preserve Chewiness.
Usually Added Top Of The Pizza Beacause It Does Not Melt Well.
Fine Grating.
Low Melting Than Processed Cheese.
Spread Over Tortilla Cheese.
Used With Finger Cheeps,Bread & Garlic Breads.
Pizza Cheese
Mozzrella Cheese
Soft Process Cheese
Low Melting PizzaCheese
Pro. Chedder Cheese
Natchoes Cheese
Single Cheese
Grated Cheese
Black Pepper Cheese
Zeera Cheese
Milk Cream
Butter
