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Smoked Processed Cheddar
INFORMATION |
Packing | 1 kg and 200 g |
Storage | -10°C or below. Thawing between 2-6°C |
Shelf life | 9 Months from Date of Mfg. |
Ingredients | Mozzarella Cheese, Cheddar Cheese, Emulsifiers (E331), Iodised Salt, contains Class II Preservative (E200) |
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