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Processed Cheddar Cheese
- Harder in texture than Processed Cheese, Fine grating, Low Melting than Processed Cheese, Can be used in baking.
| INFORMATION |
| Packing | 1 kg |
| Storage | -18°C Thawing between 2-6°C |
| Shelf life | 9 Months from Date of Mfg. |
| Ingredients | Cheese, Emulsifier (E331), Iodised Salt, Contains Permitted Class II Preservatives (E200) |
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